Blackberry-Swirl Pound Cake

Name: Blackberry-Swirl Pound Cake
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan; 6 ounces blackberries (1 1/3 cups); 1 1/4 cups plus 2 tablespoons sugar; 1 1/2 cups all-purpose flour; 1/2 teaspoon coarse salt; 1/4 teaspoon baking powder; 2 large eggs, lightly beaten; 1/2 teaspoon pure vanilla extract; 1/2 cup sour cream, room temperature

Blackberry-Swirl Pound Cake was pinched from <a href="http://www.marthastewart.com/332899/blackberry-swirl-pound-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

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6 ounces blackberries (1 1/3 cups)

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1 1/4 cups plus 2 tablespoons sugar

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1 1/2 cups all-purpose flour

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1/2 teaspoon coarse salt

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1/4 teaspoon baking powder

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2 large eggs, lightly beaten

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1/2 teaspoon pure vanilla extract

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1/2 cup sour cream, room temperature

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