Blackberry Swirl Pie

Name: Blackberry Swirl Pie
Yield: 8
Ingredients: ingredients; 1; recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.); 1; 8 ounce carton dairy sour cream; 3/4; cup sugar; 3; tablespoons all-purpose flour; 1/8; teaspoon salt; 3; cups fresh blackberries or 1 (16-oz.) pkg. frozen blackberries)

Blackberry Swirl Pie was pinched from <a href="http://www.bhg.com/recipe/pies/blackberry-swirl-pie/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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ingredients

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recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)

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8 ounce carton dairy sour cream

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3/4

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cup sugar

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tablespoons all-purpose flour

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1/8

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teaspoon salt

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cups fresh blackberries or 1 (16-oz.) pkg. frozen blackberries)

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