BLACKBERRY STRUDEL CAKE

Name: BLACKBERRY STRUDEL CAKE
Yield: 12
Ingredients: 1 (18.25-ounce) package yellow cake mix; 1 (1/4-ounce) package active dry yeast; 1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods); 2 large eggs; ⅔ cup warm water; 1 (21-ounce) can blackberry pie filling; ⅓ cup butter, softened

BLACKBERRY STRUDEL CAKE was pinched from <a href="http://cantstayoutofthekitchen.com/2014/06/28/blackberry-strudel-cake/" target="_blank">cantstayoutofthekitchen.com.</a>

"Scrumptious dessert cake that starts with a cake mix! This recipe uses yeast in the crust layer, has blackberry pie filling, a streusel topping, and is glazed with an almond powdered sugar glaze...."

INGREDIENTS

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1 (18.25-ounce) package yellow cake mix

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1 (1/4-ounce) package active dry yeast

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1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

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2 large eggs

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⅔ cup warm water

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1 (21-ounce) can blackberry pie filling

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⅓ cup butter, softened

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