INGREDIENTS
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For the crumb topping:
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½ cup all-purpose flour
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1/3 cup sugar
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1/2 tsp lime zest
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4 tbsp. (2 oz.) unsalted butter, melted and cooled slightly
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1/2 cup sliced almonds
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For the cake:
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1 3/4 cups all-purpose flour
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1 cup sugar
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2 tsp. baking powder
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¼ tsp. baking soda
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¼ tsp. salt
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3 eggs
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1 cup sour cream
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1 tsp. vanilla extract
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2 cups fresh blackberries
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