Blackberry Sour Cream Coffee Cake Recipe

Name: Blackberry Sour Cream Coffee Cake Recipe
Yield: 1
Ingredients: 1/3 cup butter, softened; 3/4 cup granulated sugar; 2 eggs, room temperature; 3/4 cup sour cream; 1 teaspoon pure vanilla extract; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup chopped pecans or walnuts; 1 cup fresh or frozen Blackberries* * If fresh blackberries are not in season, you can substitute other fresh berries, such as blueberries or huckleberries, or use dried fruits such as raisins, currants, or dried cherries.

Blackberry Sour Cream Coffee Cake Recipe was pinched from <a href="http://whatscookingamerica.net/Cake/BlackberryCoffeeCake.htm" target="_blank">whatscookingamerica.net.</a>

"I slightly adapted this Blackberry Sour Cream Coffee Cake recipe is from the Stephanie Inn Cookbook, written with Lori McKean and the Stephanie Inn staff. This is my husband's and my favorite place to stay on the Oregon coast...."

INGREDIENTS

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1/3 cup butter, softened

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3/4 cup granulated sugar

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2 eggs, room temperature

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3/4 cup sour cream

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1 teaspoon pure vanilla extract

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3/4 cup all-purpose flour

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1 teaspoon baking powder

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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3/4 cup chopped pecans or walnuts

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1 cup fresh or frozen Blackberries* * If fresh blackberries are not in season, you can substitute other fresh berries, such as blueberries or huckleberries, or use dried fruits such as raisins, currants, or dried cherries.

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