Blackberry Skillet Cake

Name: Blackberry Skillet Cake
Prep time: 20 min
Yield: servings: 8
Ingredients: 1 1/2 cups all-purpose flour (spooned and leveled); 1 1/2 teaspoons baking powder; 1/4 teaspoon fine salt; 10 tablespoons unsalted butter, room temperature, divided; 3/4 cup granulated sugar; 2 large eggs, room temperature; 2 teaspoons pure vanilla extract; 1/2 teaspoon grated lemon zest; 1/2 cup whole milk, room temperature; 1/3 cup dark-brown sugar; 3 cups blackberries

Blackberry Skillet Cake was pinched from <a href="http://www.marthastewart.com/907408/blackberry-skillet-cake" target="_blank">www.marthastewart.com.</a>

"Serve slices of this cake solo, or try it with whipped cream, vanilla ice cream, or lemon sorbet. Enjoy leftovers with yogurt for a sweet breakfast the next morning...."

INGREDIENTS

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1 1/2 cups all-purpose flour (spooned and leveled)

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1 1/2 teaspoons baking powder

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1/4 teaspoon fine salt

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10 tablespoons unsalted butter, room temperature, divided

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3/4 cup granulated sugar

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2 large eggs, room temperature

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2 teaspoons pure vanilla extract

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1/2 teaspoon grated lemon zest

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1/2 cup whole milk, room temperature

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1/3 cup dark-brown sugar

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3 cups blackberries

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