Blackberry Shortcake Recipe
INGREDIENTS
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Blackberries:
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2 to 2 1/2 pounds of blackberries (6 to 8 cups), gently rinsed if fresh, defrosted if frozen (save any juices that come from defrosting!)
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1/4 cup to 1/2 cup of sugar (to taste, depending on the tartness of the berries)
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1 teaspoon lemon juice
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1/2 teaspoon lemon zest
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Biscuits:
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3 cups flour
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3 Tbsp sugar
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4 teaspoons baking powder
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3/4 teaspoon salt
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8 Tbsp cold butter, cut into small cubes
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1 1/2 cups heavy cream
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1 teaspoon vanilla extract
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Whipped Cream:
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1 cup heavy whipping cream
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2 teaspoons powdered sugar
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A few drops of vanilla
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Read more: http://www.simplyrecipes.com/recipes/blackberry_shortcake/#ixzz3CTOs3zN1
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