Blackberry Scones
INGREDIENTS
•
1 cup all-purpose flour
•
1 cup whole wheat pastry flour
•
6 tablespoons sugar, divided
•
2 teaspoons baking powder
•
1/4 teaspoon salt
•
1/4 cup butter
•
1 egg
•
1/2 cup 2% reduced-fat milk, divided
•
1 teaspoon vanilla extract
•
1 cup blackberries
Comments & Reviews
Just A Pinch Sweepstakes