Blackberry-Sauced Pork Chops
"My family loved these chops from the first time I fixed them. They're as tasty in a skillet as they are grilled, so you can eat them all year long. The sauce is also fantastic with chicken. —Priscilla Gilbert, Indian Harbour Beach, Florida..."
INGREDIENTS
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1/2 cup seedless blackberry spreadable fruit
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1 tablespoon lemon juice
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1 tablespoon reduced-sodium soy sauce
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Dash ground cinnamon
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4 boneless pork loin chops (5 ounces each)
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2 teaspoons steak seasoning
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2 teaspoons olive oil
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1 cup fresh blackberries
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