Blackberry Sangria Cobbler
INGREDIENTS
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8cups fresh blackberries (three 12-oz containers)
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1/2cup granulated sugar
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2tablespoons cornstarch
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1tablespoon butter
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1cup red sangria
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1 1/2cups Gold Medal™ all-purpose flour
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3teaspoons baking powder
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1/4teaspoon salt
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3tablespoons butter, softened
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2/3cup packed brown sugar
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3/4cup milk
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