"This bright sangria recipe, sweetened with a summer-ripe blackberry syrup, will inspire guests to linger for just one more glass...."
INGREDIENTS
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4 cups fresh blackberries
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3/4 cup sugar
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1 1/2 cups water
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2 750 milliliter bottle rose wine
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1 cup cognac
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1/4 cup lemon or lime juice
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3 cups sliced peaches and/or plums
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Fresh basil sprigs (optional)