INGREDIENTS
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4 thin center cut pork chops (about 1 lb. total) $4.15
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pinch of salt & pepper $0.05
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1 Tbsp olive oil $0.16
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½ cup blackberry jam or preserves $1.38
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1 Tbsp butter $0.10
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2 Tbsp balsamic vinegar $0.40
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1 Tbsp water $0.00
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½ tsp dried sage $0.05
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⅛ tsp salt $0.02