"Serve everyone their own individual berry and oatmeal crisp in a wide-mouth mason jar or a large ramekin. Scrumptious as is, these crisps can also be served with a scoop of vanilla ice cream on top...."
INGREDIENTS
•
2/3 Cup dark brown sugar
•
2 Tablespoons cornstarch
•
2 Teaspoons lemon juice
•
1 Tsp. almond extract
•
1/2 Tsp. salt, divided
•
3 Packages (6 ounces or 1 1/4 cups each) Driscolls Raspberries
•
2 Packages (6 ounces or 1 1/4 cups each) Driscolls Blackberries
•
1 Cup quick cooking oatmeal
•
1/2 Cup all-purpose flour
•
1/2 Cup granulated sugar
•
1/2 Tsp. ground cinnamon
•
1/4 Tsp. ground nutmeg
•
1 stick chilled butter, cut into pieces