Blackberry Puddin’

Name: Blackberry Puddin’
Ingredients: 1 1/4 cups white granulated sugar, divided; 6 tablespoons butter, softened; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup evaporated milk (can use regular milk); 1 teaspoon almond extract (can use vanilla extract); 2 to 2 1/2 cups fresh blackberries (could use frozen); 2 cups boiling water

Blackberry Puddin’ was pinched from <a href="http://thesouthernladycooks.com/2014/03/10/blackberry-puddin/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 1/4 cups white granulated sugar, divided

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6 tablespoons butter, softened

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup evaporated milk (can use regular milk)

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1 teaspoon almond extract (can use vanilla extract)

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2 to 2 1/2 cups fresh blackberries (could use frozen)

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2 cups boiling water

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