Blackberry Pina Colada Cake
"Do you love Pina Coladas? You'll want to get your hands on this fun twist. With the addition of blackberry you've got a next level fruit explosion. The flavors marry together beautifully!..."
INGREDIENTS
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5 eggs, separated
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1/4 tsp. cream of tartar
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2 c. Lite&Sweet (can use white granulated sugar)
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1/2 c. butter, softened
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1/2 c. vegetable oil
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2 tsp. rum extract
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1 1/2 tsp. vanilla extract
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2 c. all purpose flour
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2 tbsp. corn starch
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1 tsp. baking powder
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1/2 tsp. baking soda
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1/4 tsp. salt
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1/2 c. coconut milk
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1/2 c. whole milk
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1/4 c. sour cream
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1 c. shredded coconut, sweetened flaked
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1c fresh pineapple puree, strained
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1/3 c. Lite&Sweet (can use white granulated sugar)
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3 egg yolks
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2 tbsp. cornstarch
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1/8 tsp. salt
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2 tbsp. butter
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3 c. heavy whipping cream
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1 c. coconut milk
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1 c. powdered Lite&Sweet (can use powdered sugar)
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2/3 c. pineapple curd, reserved
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2 tbsp. seedless blackberry preserves, reserved
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1 c. toasted shredded coconut
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1 c. fresh blackberries
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