Blackberry Pie

Name: Blackberry Pie
Ingredients: 1 pie dough recipe for top and bottom crust; 5-6 cups blackberries, rinsed, picked clean, patted dry (if you use frozen berries, defrost and drain them); 1/2 cup to 3/4 cup sugar (depending on how sweet your berries are); 1 teaspoon lemon juice; 1 teaspoon lemon zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon almond extract; 3 Tbsp quick cooking instant tapioca (can usually find in the baking aisle of your local supermarket)

INGREDIENTS

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1 pie dough recipe for top and bottom crust

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5-6 cups blackberries, rinsed, picked clean, patted dry (if you use frozen berries, defrost and drain them)

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1/2 cup to 3/4 cup sugar (depending on how sweet your berries are)

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1 teaspoon lemon juice

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1 teaspoon lemon zest

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1/2 teaspoon ground cinnamon

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1/4 teaspoon almond extract

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3 Tbsp quick cooking instant tapioca (can usually find in the baking aisle of your local supermarket)

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