Blackberry pie using frozen blackberries

Name: Blackberry pie using frozen blackberries
Ingredients: To make a blackberry pie with frozen blackberries, do not thaw the blackberries. Use them right from the freezer. Add an additional 1/4 cup flour or quick cooking tapioca pearls to the berry mixture and follow the directions below.; 5 cups blackberries, fresh (hulled and rinsed) or frozen (see above); 1 cup white sugar; 1/4 cup brown sugar; 1/4 cup flour; 1/4 cup quick cooking tapioca pearls; 1 teaspoon lemon zest; 1/2 teaspoon cinnamon or nutmeg, more or less to taste; 2 Tablespoons cold butter, cut in small pieces; 1 Tablespoon milk or cream for brushing the top crust; 1 Tablespoon sugar for dusting the crust

INGREDIENTS

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To make a blackberry pie with frozen blackberries, do not thaw the blackberries. Use them right from the freezer. Add an additional 1/4 cup flour or quick cooking tapioca pearls to the berry mixture and follow the directions below.

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5 cups blackberries, fresh (hulled and rinsed) or frozen (see above)

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1 cup white sugar

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1/4 cup brown sugar

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1/4 cup flour

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1/4 cup quick cooking tapioca pearls

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1 teaspoon lemon zest

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1/2 teaspoon cinnamon or nutmeg, more or less to taste

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2 Tablespoons cold butter, cut in small pieces

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1 Tablespoon milk or cream for brushing the top crust

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1 Tablespoon sugar for dusting the crust

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