"Spring, summer, fall -- it's always time for blackberry pie! Top with ice cream or eat it plain, this rich, flavorful dessert is as simple as it is beloved...."
INGREDIENTS
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1 1/2 cups sugar
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3 tablespoons Minute tapioca
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1/8 teaspoon salt
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8 cups fresh blackberries ((2-36 ounce containers))
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2 teaspoons lemon zest
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2 tablespoon lemon juice
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2 tablespoons water
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2 (9-inch) refrigerated pie crusts
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2 tablespoons heavy cream or milk
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1-2 tablespoons coarse sugar