Blackberry Pie Filling

Name: Blackberry Pie Filling
Ingredients: 500 g blackberries ((fresh. 1 lb / 3 1/2 cups whole. Measured after prep with stems removed)); 5 tablespoons Clearjel ((35 g / 1 1/4 oz)); 175 g sugar ((white. 6 oz / 3/4 cup plus 2 tbsp)); 250 ml water ((cold. Or juice. 1 cup / 8 oz)); 3 drops red food colouring ((optional)); 1 drop blue food colouring ((optional)); 3 1/2 teaspoons lemon juice ((bottled))

"This home-canned blackberry pie filling uses Clearjel as a thickener. In addition to pies, it would be great used as cheesecake topping, sponge cake layer filling, or over ice cream...."

INGREDIENTS

•

500 g blackberries ((fresh. 1 lb / 3 1/2 cups whole. Measured after prep with stems removed))

•

5 tablespoons Clearjel ((35 g / 1 1/4 oz))

•

175 g sugar ((white. 6 oz / 3/4 cup plus 2 tbsp))

•

250 ml water ((cold. Or juice. 1 cup / 8 oz))

•

3 drops red food colouring ((optional))

•

1 drop blue food colouring ((optional))

•

3 1/2 teaspoons lemon juice ((bottled))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes