Blackberry Pie Filling - Healthy Canning

Name: Blackberry Pie Filling - Healthy Canning
Ingredients: 500 g blackberries ((fresh. 1 lb / 3 1/2 cups whole. Measured after prep with stems removed)); 5 tablespoons Clearjel ((35 g / 1 1/4 oz)); 175 g sugar ((white. 6 oz / 3/4 cup plus 2 tbsp)); 250 ml water ((cold. Or juice. 1 cup / 8 oz)); 3 drops red food colouring ((optional)); 1 drop blue food colouring ((optional)); 3 1/2 teaspoons lemon juice ((bottled))

"Delicious home canned blackberry pie filling. A recipe from Washington State University Extension. Use for pies, cheesecake or ice cream topping, spongecake layers, etc...."

INGREDIENTS

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500 g blackberries ((fresh. 1 lb / 3 1/2 cups whole. Measured after prep with stems removed))

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5 tablespoons Clearjel ((35 g / 1 1/4 oz))

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175 g sugar ((white. 6 oz / 3/4 cup plus 2 tbsp))

•

250 ml water ((cold. Or juice. 1 cup / 8 oz))

•

3 drops red food colouring ((optional))

•

1 drop blue food colouring ((optional))

•

3 1/2 teaspoons lemon juice ((bottled))

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