INGREDIENTS
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Crust and topping:
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1 1/2 cups all-purpose flour
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3/4 cup sugar
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Pinch of salt
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Zest of half a lemon
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1/2 cup cold butter, cut into chunks
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Filling:
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2 eggs
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1 cups sugar
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1/2 cup sour cream
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6 Tbsp. all-purpose flour
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Pinch of salt
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Juice of half a lemon
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1 tsp. vanilla
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2 - 6 oz. packages fresh blackberries