INGREDIENTS
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Crust and Topping
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3 cups all-purpose flour
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1½ cups sugar
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¼ tsp salt
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1½ cups (3 sticks) unsalted butter, chilled
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Fruit Filling
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4 large eggs
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2 cups sugar
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1 cup sour cream
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¾ cup flour
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pinch salt
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zest of ½ lemon
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1 tsp almond extract
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2 (16-oz) packages frozen blackberries, thawed and drained
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