INGREDIENTS
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Crust & Topping:
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3 cups all purpose flour
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1 1/2 cups sugar
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1/4 teaspoon salt
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1 1/2 cups chlled unsalted butter
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Fruit Filling:
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4 large eggs
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2 cups sugar
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1 cup sour cream
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3/4 cup all purpose flour
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Pinch of salt
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2 (16-ounce) packages frozen blackberries, defrosted and drained
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