Blackberry Pie Bars
INGREDIENTS
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Crust
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1 1/2 cups all-purpose flour
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3/4 cup sugar
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1/8 teaspoon salt
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3/4 cups (1 1/2 sticks) cold unsalted butter, cut into small cubes
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Filling
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2 large eggs
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1 cups sugar
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1/2 cup sour cream (low fat is fine)
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1/4 cup + 2 tablespoons flour
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pinch salt
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zest of 1/2 lemon
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1/2 teaspoon almond extract
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16 oz fresh blackberries
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