"From Bon Appetit, April 1996. Cooling time is not included in the times...."
INGREDIENTS
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1/4 cup blackberry all-fruit spread
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2 tablespoons amaretto liqueur
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1 1/2 teaspoons vanilla extract
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1/3 cup sugar
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2 tablespoons all-purpose flour
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2 tablespoons cornstarch
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1 pinch salt
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2 1/4 cups low-fat milk (1 %)
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1 large egg
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1 teaspoon unsalted butter
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1/4 teaspoon almond extract
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2 cups about frozen blackberries, thawed