"Big, juicy blackberries and sweet-tart nectarines bubbling beneath a warm, buttery crumble topping in this Blackberry Nectarine Crumble. Yes, please!..."
INGREDIENTS
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2 1/2 cups all-purpose flour ((313g))
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3/4 cup granulated sugar ((150g))
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1/2 cup brown sugar ((100g))
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1 teaspoon salt
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1 cup salted butter, (melted)
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1 teaspoon vanilla extract
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6-8 nectarines (thinly sliced)
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3 cups blackberries, (fresh or frozen)
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1/3 cup brown sugar ((33g))
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3 Tablespoons all-purpose flour
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Dash of salt