"No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada..."
INGREDIENTS
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1/2 cup butter, softened
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1-1/4 cups plus 1 tablespoon sugar, divided
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2 large eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup milk
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2 cups fresh or frozen blackberries