Blackberry Muffins Recipe posted by Elise Bauer at Simply Recipes

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INGREDIENTS
2 1/2 cups all purpose flour
1 Tbsp baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 large eggs
1 cup sour cream
1 teaspoon milk
1 cup sugar
8 Tbsp warm melted butter (1 stick)
1 teaspoon vanilla
1 1/2 cups (about 5-6 oz) of fresh blackberries, cut in half (often available
at Trader Joe's, you can use frozen blackberries if fresh are not available,
defrost and drain them first)
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