Blackberry Millefeuille

Name: Blackberry Millefeuille
Yield: 4
Ingredients: Phyllo layers; 2 sheets frozen phyllo pastry, thawed and cut in half; 3 tablespoons clarified butter, melted; 1 tablespoon maple sugar, brown sugar or white sugar; About 3 tablespoons/20 g finely chopped hazelnuts; Blackberry filling; 1 cup/250 ml heavy cream; Maple syrup, to sweeten; 1 teaspoon vanilla extract; About 1 pound/450 g blackberries

Blackberry Millefeuille was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/blackberry-millefeuille.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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Phyllo layers

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2 sheets frozen phyllo pastry, thawed and cut in half

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3 tablespoons clarified butter, melted

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1 tablespoon maple sugar, brown sugar or white sugar

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About 3 tablespoons/20 g finely chopped hazelnuts

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Blackberry filling

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1 cup/250 ml heavy cream

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Maple syrup, to sweeten

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1 teaspoon vanilla extract

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About 1 pound/450 g blackberries

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