INGREDIENTS
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Homemade Lime Curd:
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4 large egg yolks
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3/4 cup granulated sugar
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3 large limes, juiced and zested
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4 tablespoons room temperature unsalted butter
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1/8 teaspoon Kosher salt
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Blackberry Lime Napoleon:
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1 puff pastry sheet
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3 teaspoons granulated sugar
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1 cup prepared lime curd
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1 (13-ounce) can original Reddi-wip
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2 pints fresh blackberries
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2-3 limes, optional, for garnish, zested