Blackberry Lime Cake
"Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped withfresh blackberries and edible flowers...."
INGREDIENTS
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3 cupsBob's Red Mill Organic Unbleached White Flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 tablespoons organic lime zest
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3/4 cup whole milk
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1/4 cup lime juice
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8 ounces unsalted butter, room temperature
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2 cups granulated sugar
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4 eggs, room temperature
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2 teaspoons vanilla extract
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12 ounces fresh blackberries
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1 tablespoon granulated sugar
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1 tablespoon lime juice
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6 egg whites
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1 1/2 cups granulated sugar
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1 1/2 cupsunsalted butter, softened
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1 teaspoon vanilla extract
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3 tablespoons blackberry reduction
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12 ounces fresh blackberries
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edible flowers (micro pepper, alyssum and micro mint) washed and dried
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