Blackberry-Lemon Scones
"Bloggers Adam and Joanne Gallagher from Inspired Taste bake up some flaky scones with fresh blackberries and bright lemon...."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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1/3 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/2 cup unsalted butter, frozen
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1/2 cup sour cream
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1 egg
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1 tablespoon grated lemon peel
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1 container (6 oz) fresh blackberries
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1 tablespoon sugar
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