INGREDIENTS
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1/2 cup raw cashews, pre-soaked and strained
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4 tbsp lemon juice
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3 tbsp agave
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2 tbsp coconut oil
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1 tsp pure vanilla extract
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1/2 tsp lemon extract
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1/2 tsp turmeric
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⅛ tsp salt
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7-8 blackberries
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optional: edible dried blue cornflower petals