"These tender muffins are bursting with flavor, and they remind me of spring. Garnish with grated lemon peel for added color and even more punch from the lemon. —Vicky Palmer, Albuquerque, New Mexico..."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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2 large eggs
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1 cup fat-free milk
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1/3 cup butter, melted
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1/3 cup lemon juice
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1 cup fresh blackberries
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GLAZE:
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1 cup confectioners' sugar
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1 tablespoon butter, melted
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1 to 2 tablespoons lemon juice
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Grated lemon peel, optional