"Here's a simple flavour twist on a Canadian muffin favourite - blueberry lemon. These muffins will have you jumping out of bed all week long. The glazed muffins are best enjoyed within 24 hours...."
INGREDIENTS
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2-2/3 cups (650 mL) all-purpose flour
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2 tsp (10 mL) grated lemon zest
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1 tsp (5 mL) baking powder
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1 tsp (5 mL) baking soda
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1/4 tsp (1 mL) salt
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2 eggs
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1 cup (250 mL) packed brown sugar
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1 cup (250 mL) Balkan-style plain yogurt
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1/2 cup (125 mL) vegetable oil
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1 tbsp (15 mL) lemon juice
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1-1/2 cups (375 mL) blackberries
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3 tbsp (45 mL) icing sugar
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1 tbsp (15 mL) lemon juice