Blackberry & Lemon Mason Jar Lid Pies

Name: Blackberry & Lemon Mason Jar Lid Pies
Ingredients: 3 containers (6 ounces each) fresh blackberries (there will be some leftover); 2 tablespoons fresh lemon juice; 1/4 cup plus 2 tablespoons sugar; 2 tablespoons flour (for the pie filling); 1/4 cup plus 4 teaspoons lemon curd (2 teaspoons per pie); Premade pie dough (two 9-inch rounds); 2 tablespoons flour (for the dough rolling surface); 1 egg; 1 tablespoon water (for the egg wash); 2 tablespoons water (for sealing the pie dough); 1/3 cup white sanding sugar (or another sugar with large crystals); 8 (3-inch diameter) mason jar lids

Blackberry & Lemon Mason Jar Lid Pies was pinched from <a href="http://www.couponclippingcook.com/blackberry-lemon-mason-jar-lid-pies/" target="_blank">www.couponclippingcook.com.</a>

INGREDIENTS

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3 containers (6 ounces each) fresh blackberries (there will be some leftover)

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2 tablespoons fresh lemon juice

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1/4 cup plus 2 tablespoons sugar

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2 tablespoons flour (for the pie filling)

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1/4 cup plus 4 teaspoons lemon curd (2 teaspoons per pie)

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Premade pie dough (two 9-inch rounds)

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2 tablespoons flour (for the dough rolling surface)

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1 egg

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1 tablespoon water (for the egg wash)

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2 tablespoons water (for sealing the pie dough)

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1/3 cup white sanding sugar (or another sugar with large crystals)

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8 (3-inch diameter) mason jar lids

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