Blackberry-Lemon Mascarpone Tart
"Don’t be fooled by this recipe’s fancy presentation—it’s way easier to make than it looks. You only need eight ingredients and 30 minutes of prep time to make this restaurant menu-worthy tart. It all starts with a rich pecan-sugar cookie crust. Then, it gets filled with layers of juicy blackberries and creamy lemon mascarpone and topped with sparkling basil for an Instagram-worthy treat sure to impress even your best foodie friends...."
INGREDIENTS
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1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
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2 cups plus 3 tablespoons finely chopped pecans
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1 bag (12 oz) frozen blackberries
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1 3/4 cups sugar
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1 tablespoon cornstarch
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1 large lemon
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1 container (8 oz) mascarpone cheese
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1/4 cup chopped fresh basil leaves
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