Blackberry Lemon Loaf
"Blackberry Lemon Loaf is a moist, cake-like loaf with lots of fresh blackberries and tangy lemon flavor, topped with a crumbly topping...."
INGREDIENTS
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¾ cup (150 g) granulated sugar
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¼ cup (½ stick / 57 g) unsalted butter, (room temperature)
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½ cup (115 g) sour cream, (room temperature)
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1 large egg, (room temperature)
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2 tablespoons fresh lemon juice
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2 teaspoons lemon zest
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1 ½ cups (187.5 g) all-purpose flour
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2 teaspoons baking powder
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½ teaspoon kosher salt
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½ cup (122.5 g) whole milk, (room temperature)
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2 cups (288 g) fresh blackberries, (divided)
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½ cup (62.5 g) all-purpose flour
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⅓ cup (67 g) granulated sugar
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3 tablespoons light brown sugar
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1 pinch kosher salt
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¼ cup (½ stick / 57 g) unsalted butter, (melted, cooled slightly)
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1 cup (125 g) confectioners' sugar
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2 tablespoons water, (room temperature)
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