"In this healthy ice cream pie recipe, crumbled gingersnaps make an easy and tasty crust for the blackberry and lemon filling made with nonfat vanilla Greek yogurt...."
INGREDIENTS
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2 cups coarsely crumbled gingersnap cookies (see Tip)
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3 tablespoons canola oil
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3/4 cup heavy cream
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1/3 cup sugar
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1 cup nonfat vanilla Greek yogurt
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3 cups blackberries, divided
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2 teaspoons lemon zest