"Lemon and blackberry combine for a zingy, slightly tart, bursting with berry breakfast cake. Delicious with or without the optional glaze...."
INGREDIENTS
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1 package (2 layer cake) Lemon Cake Mix
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1 C Sour Cream
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4 eggs
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1/4 C sugar
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1/4 C water
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1/3 C vegetable oil
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1 C powdered Sugar
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2 – 3 Tbsp milk
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2 lbs (32 oz) fresh blackberries