Blackberry Lemon Cake Roll (VIDEO)

Name: Blackberry Lemon Cake Roll (VIDEO)
Cook time: 15 min
Yield: 12
Ingredients: 5 large eggs, room temp; 3/4 cup granulated sugar; 3/4 cup all-purpose flour; 1/2 tsp baking powder; 1/4 cup warm water; 1 Tbsp granulated sugar; 4 Tbsp fresh lemon juice (from 1 med/large lemon); 8 oz cream cheese, softened; 8 Tbsp (113 grams) unsalted butter, softened; 1 cup powdered sugar; 6 oz blackberries, chopped (reserving 6 whole berries to garnish); 3/4 cup heavy whipping cream, chilled; 1 Tbsp powdered sugar; 2 lemon slices, cut into triangles

Blackberry Lemon Cake Roll (VIDEO) was pinched from <a href="http://natashaskitchen.com/2017/04/07/blackberry-lemon-cake-roll-video/" target="_blank">natashaskitchen.com.</a>

"Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that's easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll...."

INGREDIENTS

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5 large eggs, room temp

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3/4 cup granulated sugar

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3/4 cup all-purpose flour

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1/2 tsp baking powder

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1/4 cup warm water

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1 Tbsp granulated sugar

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4 Tbsp fresh lemon juice (from 1 med/large lemon)

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8 oz cream cheese, softened

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8 Tbsp (113 grams) unsalted butter, softened

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1 cup powdered sugar

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6 oz blackberries, chopped (reserving 6 whole berries to garnish)

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3/4 cup heavy whipping cream, chilled

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1 Tbsp powdered sugar

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2 lemon slices, cut into triangles

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