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Blackberry Jam
INGREDIENTS
•
Yields: 6 (½ pint) jars
•
Ingredients:
•
5 cups blackberries, washed and drained
•
1 tablespoon lemon juice
•
7 cups sugar
•
1 (1.75 ounce) package dry pectin
•
6 (1/2 pint) Canning Jars with lids
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32
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