Blackberry Jam & Custard Donuts
INGREDIENTS
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For the doughnuts:
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1 + ⅔ cups (250g) plain flour
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2 tbsp (30g) caster sugar, plus ½ cup (110g) extra for coating
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1 tsp (5g) salt
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2 tsp (10g) dried yeast
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2 eggs
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zest of half a lemon
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¼ cup + 2 tsps (75ml) warm water
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4 + ½ tbsp (65g) butter, softened
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oil for frying (I used canola)
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For the filling:
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½ cup cream
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¼ cup milk
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1 tsp vanilla
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2 egg yolks
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2 tbsp caster sugar
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2 tbsp cornflour (cornstarch if you're in the US)
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¼ cup smooth blackberry jam
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