Blackberry Jam Cake Recipe

Name: Blackberry Jam Cake Recipe
Ingredients: 2 3/4 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cloves; 1 1/2 teaspoons ground allspice; 1 teaspoon salt; 2 cups granulated sugar; 5 large eggs; 1 1/2 cups vegetable oil; 1 1/4 cups seedless blackberry jam or preserves; 2 teaspoons vanilla extract; 1 1/2 cups whole buttermilk; 1 cup finely chopped pecans or black walnuts; 1 cup golden raisins; 3 (8-oz.) pkg. cream cheese, softened; 1/4 cup granulated sugar; 1/2 cup jarred caramel topping; 1/2 cup heavy cream; 1/4 teaspoon salt; 1 teaspoon finely chopped pecans or black walnuts; Fresh blackberries

Blackberry Jam Cake Recipe was pinched from <a href="https://www.southernliving.com/recipes/blackberry-jam-cake-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"Inspired by her Aunt Julie’s blackberry jam cake, Damaris Phillips created this showstopping version. The caramel cream cheese frosting is slightly savory to balance out the sweetness of this three-layer cake...."

INGREDIENTS

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2 3/4 cups all-purpose flour

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2 teaspoons ground cinnamon

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1 1/2 teaspoons baking soda

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1 1/2 teaspoons baking powder

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1 1/2 teaspoons ground cloves

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1 1/2 teaspoons ground allspice

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1 teaspoon salt

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2 cups granulated sugar

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5 large eggs

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1 1/2 cups vegetable oil

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1 1/4 cups seedless blackberry jam or preserves

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2 teaspoons vanilla extract

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1 1/2 cups whole buttermilk

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1 cup finely chopped pecans or black walnuts

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1 cup golden raisins

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3 (8-oz.) pkg. cream cheese, softened

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1/4 cup granulated sugar

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1/2 cup jarred caramel topping

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1/2 cup heavy cream

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1/4 teaspoon salt

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1 teaspoon finely chopped pecans or black walnuts

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Fresh blackberries

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