BLACKBERRY JAM CAKE
INGREDIENTS
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1 stick butter, room temp.
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2 c. sugar
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1 c. homemade blackberry jam
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3 c. all-purpose flour
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1 tsp. soda
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1 1/2 tsp. cinnamon
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1/2 c. solid shortening (Crisco)
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4 lg. eggs, room temp.
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1/2 tsp. salt
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1 1/4 c. buttermilk
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1 tsp. vanilla
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1 1/2 c. whipping cream, whipped
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3 c. sugar
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Dash of salt
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2/3 c. sugar, caramelized
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1 tsp. vanilla
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