Blackberry Jam Cake

Name: Blackberry Jam Cake
Prep time: 30 min
Cook time: 45 min
Ingredients: CAKE; • Crisco® Original No-Stick Cooking Spray; •1 cup sugar; •1/2 cup Crisco® Butter Flavor All-Vegetable Shortening; •3 large eggs; •1 cup Smucker's® Seedless Blackberry Jam; •1 cup buttermilk; •2 1/4 cups White Lily® Enriched Bleached Self-Rising Flour; •2 teaspoons ground cinnamon; •1 teaspoon ground cloves; •1/4 teaspoon ground allspice; •1 cup chopped dates; •1 cup toasted, chopped walnuts; GLAZE; •2 tablespoons butter; •1/2 cup firmly packed brown sugar; •1/4 cup buttermilk; •1 tablespoon light corn syrup; •1/4 teaspoon vanilla extract; •1 cup powdered sugar

Blackberry Jam Cake was pinched from <a href="http://www.whitelily.com/Recipes/Details.aspx?recipeID=5702" target="_blank">www.whitelily.com.</a>

INGREDIENTS

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CAKE

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• Crisco® Original No-Stick Cooking Spray

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•1 cup sugar

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•1/2 cup Crisco® Butter Flavor All-Vegetable Shortening

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•3 large eggs

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•1 cup Smucker's® Seedless Blackberry Jam

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•1 cup buttermilk

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•2 1/4 cups White Lily® Enriched Bleached Self-Rising Flour

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•2 teaspoons ground cinnamon

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•1 teaspoon ground cloves

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•1/4 teaspoon ground allspice

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•1 cup chopped dates

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•1 cup toasted, chopped walnuts

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GLAZE

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•2 tablespoons butter

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•1/2 cup firmly packed brown sugar

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•1/4 cup buttermilk

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•1 tablespoon light corn syrup

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•1/4 teaspoon vanilla extract

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•1 cup powdered sugar

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