INGREDIENTS
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1 1/2 cups pecans, toasted
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3/4 cup sugar
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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16 tablespoons (2 sticks) plus 2 Tbsp. unsalted butter, cut into small pieces and chilled
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1 large egg plus 1 large yolk, lightly beaten
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1 1/2 cups blackberry jam
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