Blackberry jam
"There’s something immensely satisfying about heading out into the country, armed with an old bucket and some sturdy clothing, and returning with loads of jewel-like blackberries. If I don’t eat them all fresh on the way home, I make jam with them. I like to spread the jam thickly on scones from the oven...."
INGREDIENTS
•
Blackberry
Comments & Reviews
Just A Pinch Sweepstakes