INGREDIENTS
•
4 – 5 cups (packed) of blackberries
•
1 cup + 1/4 cup sugar (or to taste)
•
2 teaspoon lemon juice
•
2 tablespoon lemon or orange zest (optional)
•
500 ml heavy cream/double cream or part half and half and part heavy/double cream
•
3-4 tablespoon Amaretto {liqueur} (skip this if you do not want to use alcohol and add a teaspoon more almond extract)
•
1 teaspoon pure almond extract (for stronger flavor if you are already using the Amaretto and a must if you are not using the Amaretto)