Blackberry Ice Cream

Name: Blackberry Ice Cream
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 cups (8 oz./250 g) blackberries; 1 1/4 cups (10 fl. oz./310 ml) whole milk; 1 1/4 cups (10 fl. oz./310 ml) heavy cream; Salt; 4 egg yolks; 3/4 cup (6 oz./185 g) sugar; 1 Tbs. cornstarch; 1 Tbs. water; 1 tsp. vanilla extract

Blackberry Ice Cream was pinched from <a href="https://www.williams-sonoma.com/recipe/blackberry-ice-cream.html" target="_blank" rel="noopener">www.williams-sonoma.com.</a>

"<p>Crush a handful of extra berries with superfine sugar and lime juice to make a simple fresh topping for this summery ice cream.</p>..."

INGREDIENTS

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2 cups (8 oz./250 g) blackberries

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1 1/4 cups (10 fl. oz./310 ml) whole milk

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1 1/4 cups (10 fl. oz./310 ml) heavy cream

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Salt

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4 egg yolks

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3/4 cup (6 oz./185 g) sugar

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1 Tbs. cornstarch

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1 Tbs. water

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1 tsp. vanilla extract

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